Creamy Broccoli-White Bean Soup

This vegan soup made with broccoli and white beans is creamy and filling. Its great for a cozy meal. It tastes great, is rich, and fills you up. Broccoli and white beans make it healthy. Adding coconut milk makes it creamier, and nutritional yeast gives it a cheesy taste.

Ingredients:

• 1 large head broccoli, chopped
• 1 can white beans, drained and rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup coconut milk
• 2 tablespoons nutritional yeast
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

It will take about 5 minutes of cooking after adding the chopped onion and garlic

It will take another 5 minutes after you add the chopped broccoli

Add the vegetable broth, bring to a simmer, and cook for about 10 minutes, or until the broccoli is soft

Add the nutritional yeast, coconut milk, and white beans and mix them in

Blend the soup with an immersion blender until it is smooth and creamy

You could also put the soup in a blender and blend it until its smooth, then add it back to the pot

Add pepper and salt to taste

Simmer for five more minutes to let the flavors mix

If you want, you can drizzle some coconut milk or nutritional yeast on top of the hot dish to make it look nice