Fajita Seasoned Shredded Chicken

A flavorful and easy chicken dish cooked in an electric pressure cooker with fajita seasoning, onions, and bell peppers, resulting in tender and juicy shredded chicken perfect for tacos, burritos, or rice bowls.

Ingredients:

• 1 lb chicken breasts, boneless and skinless
• 1 onion, sliced
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 packet fajita seasoning mix
• 1 cup chicken broth
• Salt and pepper to taste

Instructions:

Start the electric pressure cooker and choose the saut setting

Put olive oil in the pot and heat it up

Slice the onion and bell pepper and add them to the pot

Saut until the meat is soft

Move the vegetables to the side of the pot and add the chicken breasts

Grill both sides

Add the fajita seasoning mix to the vegetables and chicken

Toss to cover everything

Add chicken broth to the pot

The lid of the pressure cooker needs to be locked in place

Make sure the pressure is high for 10 minutes

After the food is done cooking, let the pressure drop naturally for 5 minutes and then do a quick release

Take the chicken out of the pot and use two forks to shred it

Put the chicken back in the pot and mix it with the vegetables and juices

Add pepper and salt to taste

Put it in tacos, burritos, or rice while its still hot

Enjoy your tasty chicken shredded with fajita seasoning