Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup fresh blueberries
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- Zest of 1 lemon
- Oil for frying
Instructions:
Mix the flour, sugar, baking soda, baking powder, and salt in a mixing bowl
Put the buttermilk, melted butter, egg, vanilla extract, and lemon zest in a different bowl
Mixing until just combined, pour the wet ingredients into the dry ingredients
Add the fresh blueberries and fold
Heat oil in a large pot or deep fryer to 350 degrees Fahrenheit 175 degrees Celsius
Cut out doughnut shapes from the dough using a round or doughnut cutter
The doughnuts should be cooked through and golden brown after 2 to 3 minutes of frying each side, when they are carefully dropped into the hot oil
Take out the doughnuts and put them on a plate covered with paper towels to absorb extra oil
To make the glaze, combine the powdered sugar and lemon juice in a small bowl
If necessary, adjust the consistency by adding extra sugar or lemon juice
Lean each doughnut over and let the excess glaze fall off
Once the glaze has had a chance to solidify, proceed to serve your delectable Blueberry Lemon Glazed Doughnuts
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