White Chocolate Macadamia Nut Cookies

Indulge in the heavenly combination of white chocolate and macadamia nuts with these mouthwatering cookies. They are soft, chewy, and packed with rich flavors, making them a delightful treat for any occasion.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1 cup chopped macadamia nuts

Instructions:

Preheat your oven to 350F 175C and line a baking sheet with parchment paper

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth

Beat in the eggs one at a time, then stir in the vanilla extract

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt

Gradually add this dry mixture to the wet ingredients, mixing until just combined

Fold in the white chocolate chips and chopped macadamia nuts, distributing them evenly throughout the cookie dough

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving enough space between each cookie

Bake the cookies in the preheated oven for 10 to 12 minutes or until the edges are golden brown

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Enjoy your delicious White Chocolate Macadamia Nut Cookies