Crispy Coated Baked Tofu with Gravy

This recipe makes a hearty and filling dish out of crispy baked tofu and savory gravy. The gravy adds richness and depth of flavor, and the tofu is baked until golden brown after being coated in a flavorful breadcrumb mixture.

Ingredients:

• 1 block tofu, pressed and cut into cubes
• 1/2 cup breadcrumbs
• 2 tablespoons nutritional yeast
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 2 cups vegetable broth
• 2 tablespoons cornstarch
• 2 tablespoons water
• 2 tablespoons chopped fresh parsley optional, for garnish

Instructions:

Preheat oven to 400F 200C

In a bowl, mix breadcrumbs, nutritional yeast, garlic powder, paprika, salt, and pepper

In another bowl, mix soy sauce and olive oil

Dip tofu cubes in the soy sauce mixture, then coat with breadcrumb mixture

Place coated tofu cubes on a baking sheet lined with parchment paper

Bake for 20-25 minutes, or until tofu is crispy and golden brown

While tofu is baking, prepare the gravy

In a saucepan, bring vegetable broth to a simmer

In a small bowl, mix cornstarch and water until smooth

Whisk cornstarch mixture into the simmering broth, stirring constantly until thickened

Remove from heat and season with salt and pepper to taste

Serve baked tofu with gravy drizzled on top and garnish with chopped parsley if desired