Tofu Omelette

With a vegan twist, this tofu omelette is full of flavor and protein from the tofu, veggies, and spices. Its ideal for a filling brunch or breakfast

Ingredients:

• 200g firm tofu, drained and crumbled
• 1/4 cup chickpea flour
• 1/4 cup water
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• 1/4 cup chopped spinach
• 2 tablespoons nutritional yeast
• 1 teaspoon turmeric powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

In a bowl, mix together crumbled tofu, chickpea flour, water, nutritional yeast, turmeric powder, garlic powder, salt, and pepper until well combined

Heat olive oil in a non-stick skillet over medium heat

Add diced bell peppers and onions to the skillet and saut until they start to soften, about 3-4 minutes

Add chopped spinach to the skillet and cook for another 1-2 minutes until wilted

Pour the tofu mixture over the sauted vegetables in the skillet, spreading it evenly

Cook for 4-5 minutes, or until the bottom is golden brown and the edges start to lift

Using a spatula, carefully flip the omelette and cook for an additional 3-4 minutes until the other side is golden brown

Once cooked through, remove from heat and serve hot

Enjoy your delicious tofu omelette