Cranberry and Coconut Mini Donuts

The ideal balance of sweet coconut and tart cranberries makes these Cranberry and Coconut Mini Donuts a delightful treat. These are delicious for breakfast or as a snack, and theyre simple to make in a mini donut maker.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup dried cranberries
• 1/4 cup shredded coconut
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1/2 tsp vanilla extract
• 1 egg

Instructions:

Preheat your mini donut maker according to its instructions

In a mixing bowl, combine the flour, sugar, dried cranberries, shredded coconut, baking powder, and salt

In another bowl, whisk together the milk, melted butter, vanilla extract, and egg

Pour the wet ingredients into the dry ingredients and stir until just combined

Do not overmix

Grease the mini donut maker with a little oil or cooking spray

Fill each donut cavity with the batter, but make sure not to overfill

Close the donut maker and cook for about 3-4 minutes or until the donuts are golden brown and cooked through

Carefully remove the mini donuts from the maker and let them cool for a few minutes

Optional: Dust the cooled donuts with powdered sugar or drizzle with a glaze made from powdered sugar and a little milk

Serve and enjoy

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