Rice Paper Dumplings

These rice paper dumplings are a delicious and healthy alternative to traditional dumplings. They are filled with a flavorful mixture of pork, shrimp, mushrooms, and water chestnuts, and can be cooked either by pan frying or air frying. Perfect for a cooking carnival

Ingredients:

• 1 cup ground pork
• 1/2 cup finely chopped shrimp
• 1/2 cup finely chopped mushrooms
• 1/4 cup finely chopped water chestnuts
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon grated ginger
• Salt and pepper to taste
• 1 package rice paper wrappers
• Oil for pan frying or cooking spray for air frying

Instructions:

In a bowl, combine ground pork, chopped shrimp, mushrooms, water chestnuts, minced garlic, soy sauce, oyster sauce, sesame oil, grated ginger, salt, and pepper

Mix well to make the filling

Take one rice paper wrapper, dip it in warm water for about 10 seconds until it becomes pliable

Place it on a clean surface

Place a spoonful of the filling in the center of the wrapper

Fold the sides of the wrapper over the filling, then fold the bottom and roll it up tightly to form a dumpling

Seal the edges with a little water to make sure it sticks together

For Pan Fried Dumplings: Heat some oil in a pan over medium heat

Place the dumplings in the pan and cook until the bottoms are golden brown

Add a few tablespoons of water to the pan, cover, and steam for about 5-7 minutes or until the dumplings are cooked through

For Air Fried Dumplings: Preheat your air fryer to 375F 190C

Place the dumplings in a single layer in the air fryer basket

Spray them with cooking spray

Air fry for 8-10 minutes or until they are crispy and cooked through, shaking the basket halfway through cooking

Serve the rice paper dumplings hot with your favorite dipping sauce

Pizza Pull-Apart Bread

A fun change from regular pizza is Pizza Pull-Apart Bread. This is a fun appetizer or snack that you can share. It tastes like pizza and is easy to make with pull-apart bread. Great for events or game day

Ingredients:

• 1 loaf of Italian bread
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup pizza sauce
• 1/4 cup melted butter
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon crushed red pepper flakes optional

Instructions:

Turn on your oven and heat it up to 375F 190C

Make a grid of 1-inch squares out of the Italian bread by cutting it across and down, but dont cut all the way through the bottom crust

Put the garlic powder, dried oregano, dried basil, and if using crushed red pepper flakes in a bowl

Melt the butter and mix it in

Spread the seasoned butter mixture between the bread squares with a spoon

Fill the spaces between the bread squares with pizza sauce

Spread the shredded mozzarella cheese out on the bread in a thin layer

Grated Parmesan cheese should be put on top of the mozzarella

Put the bread loaf on a baking sheet and cover it with aluminum foil

Put it in an oven that has already been heated for 15 to 20 minutes, or until the cheese melts and bubbles

Take the bread out of the package and, if you want, broil it for another two to three minutes to slightly brown the cheese

Take it out of the oven and let it cool down for a few minutes before you serve it

Take your Pizza Pull-Apart Bread apart and enjoy it

Mixed Berry Galette with Dole Frozen Fruit

Crispy Tofu with Broccoli and Rice

This recipe yields crispy tofu cubes with a flavorful coating, served with nutritious broccoli and fluffy rice. Its a satisfying and balanced meal thats perfect for lunch or dinner.

Ingredients:

• 1 block firm tofu, pressed and cubed
• 2 tablespoons cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 2 cups broccoli florets
• 1 cup cooked rice
• 2 tablespoons vegetable oil, for frying

Instructions:

Coat the tofu cubes with cornstarch by tossing them in a bowl

Combine the soy sauce, sesame oil, paprika, onion, and garlic powders in a separate bowl

Coat the tofu cubes thoroughly after adding them to the sauce mixture

In a skillet, heat the vegetable oil over medium heat

Cook the tofu cubes in the skillet for 5 to 7 minutes on each side, or until they become crispy

Steam broccoli florets in a separate pan for about 5 minutes, or until they are tender

Arrange cooked rice and steamed broccoli on two white plates, and then top with crispy tofu

BBQ Waldorf Salad

A delightful twist on the classic Waldorf Salad, this BBQ version incorporates grilled chicken for a smoky flavor. The combination of sweet apples, crunchy celery, juicy grapes, and toasted walnuts, dressed in a creamy honey-mustard dressing, makes for a perfect barbecue side dish.

Ingredients:

• 2 cups grilled chicken breast, diced
• 3 cups red apples, diced
• 1 cup celery, thinly sliced
• 1 cup red seedless grapes, halved
• 1/2 cup walnuts, toasted and chopped
• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Lettuce leaves for serving

Instructions:

In a large bowl, combine grilled chicken, diced apples, sliced celery, halved grapes, and toasted walnuts

In a separate bowl, whisk together mayonnaise, Greek yogurt, honey, Dijon mustard, salt, and pepper until well combined

Pour the dressing over the salad ingredients and toss gently to coat everything evenly

Refrigerate the BBQ Waldorf Salad for at least 30 minutes to allow flavors to meld

Serve the salad on a bed of lettuce leaves and enjoy

Gingered Cider Hot Toddy

This drink is perfect for cold nights because it has the warmth of bourbon, the sweetness of apple cider, and the spice of ginger.

Ingredients:

• 1 cup apple cider
• 1 1/2 oz bourbon whiskey
• 1 tablespoon honey
• 1 slice fresh ginger
• 1 cinnamon stick
• 1 lemon wedge

Instructions:

In a saucepan, heat apple cider over medium heat

Add bourbon whiskey and honey, stir until honey is dissolved

Add ginger slice and cinnamon stick, continue to heat for 5 minutes

Remove from heat and strain into a mug

Squeeze lemon wedge into the mug and drop it in

Stir gently and serve hot

Golden Chocolate Creme Cupcakes

Enjoy the decadence of Golden Chocolate Creme Cupcakes, which have a rich chocolate cake with a milk chocolate filling and a vanilla frosting that feels like velvet. These golden treats are great for parties and other special events.

Ingredients:

• 1 box of chocolate cake mix
• 3 eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 package of instant vanilla pudding mix
• 1 cup heavy cream
• 1 cup milk chocolate chips
• 1/2 cup unsalted butter
• 2 cups confectioners sugar
• 1 teaspoon vanilla extract
• Gold sprinkles for decoration

Instructions:

Preheat your oven to 350F 175C and line a cupcake pan with cupcake liners

In a large mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, and water

Mix until well combined

Fill each cupcake liner 2/3 full with the chocolate cake batter

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean

While the cupcakes are baking, prepare the filling

In a saucepan, heat the heavy cream over low heat until it begins to simmer

Remove from heat and add the milk chocolate chips

Stir until the chocolate is melted and the mixture is smooth

Let it cool to room temperature

Once the chocolate filling has cooled, use a cupcake corer or a small knife to make a hole in the center of each cupcake

Fill the holes with the chocolate filling

In a separate mixing bowl, beat the unsalted butter until creamy

Gradually add the confectioners sugar and vanilla extract, and continue to beat until the frosting is light and fluffy

Pipe or spread the frosting on top of the filled cupcakes

Decorate the cupcakes with gold sprinkles for a luxurious touch

Serve and enjoy your Golden Chocolate Creme Cupcakes