This easy vegan mug cake is moist, fluffy, and filled with the warm flavors of pumpkin and chocolate. Its the perfect single-serving dessert for fall
Ingredients:
- 4 tbsp all-purpose flour
- 2 tbsp sugar
- 1/4 tsp baking powder
- 1/8 tsp baking soda
- 2 tbsp pumpkin puree
- 2 tbsp non-dairy milk
- 1/2 tbsp vegetable oil
- 1/4 tsp vanilla extract
- 1 tbsp vegan chocolate chips
Instructions:
In a microwave-safe mug, combine flour, sugar, baking powder, and baking soda
Add pumpkin puree, non-dairy milk, vegetable oil, and vanilla extract
Mix until just combined
Stir in vegan chocolate chips
Microwave on high for 1-1
5 minutes, or until the cake is set but still moist
Let it cool for a minute before enjoying
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