Honey and Oat Pancakes

These Honey and Oat Pancakes are a wholesome and tasty breakfast option. The addition of honey and oats gives them a subtle sweetness and a delightful texture. Perfect for a cozy morning meal

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 2 tbsp honey
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup buttermilk
• 1 egg
• 2 tbsp melted butter
• 1 tsp vanilla extract

Instructions:

In a bowl, combine flour, oats, baking powder, baking soda, and salt

In another bowl, whisk together buttermilk, egg, melted butter, honey, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Do not overmix; lumps are okay

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil

Pour 1/4 cup of the pancake batter onto the skillet for each pancake

Cook until bubbles form on the surface, then flip and cook the other side until golden brown

Serve the pancakes hot with extra honey drizzled on top and your favorite toppings

Enjoy your delicious Honey and Oat Pancakes