Classic Cheeseburger

Enjoy how delicious a classic cheeseburger has always been. This recipe calls for soft hamburger buns, American cheese, and a bunch of fresh toppings to go between two juicy beef patties.

Ingredients:

• 1/2 lb ground beef
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 slices American cheese
• 2 hamburger buns
• 2 tbsp mayonnaise
• 1 tbsp ketchup
• 1/2 cup shredded lettuce
• 2 slices tomato
• 4 slices pickles
• 1/4 cup diced onions

Instructions:

Preheat grill or stovetop pan over medium-high heat

Divide ground beef into 2 equal portions and shape into burger patties

Season with salt and pepper

Place patties on the grill or pan and cook for about 4-5 minutes per side for medium-rare or to your desired level of doneness

During the last minute of cooking, place a slice of cheese on each patty and cover to melt

Toast hamburger buns on the grill or in a toaster until lightly browned

Spread mayonnaise on the bottom half of each bun and ketchup on the top half

Assemble burgers by placing lettuce, tomato slices, pickles, and diced onions on the bottom bun

Place the cooked patty with melted cheese on top of the veggies, then cover with the top bun

Serve immediately and enjoy your classic cheeseburger