CRISPY Herb Baked Chicken with Gravy

Enjoy a herb-baked chicken that is perfectly seasoned and crispy, served with a tasty homemade gravy. This recipe will make chicken that is tender and juicy, and the skin will be golden brown and crispy. Its an easy dish that will look great at any event.

Ingredients:

• 1 whole chicken about 4 lbs
• 2 tbsp olive oil
• 2 tsp salt
• 1 tsp black pepper
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp dried thyme
• 2 tsp dried rosemary
• 2 tsp dried sage
• 1 cup chicken broth
• 2 tbsp all-purpose flour

Instructions:

Preheat oven to 425F 220C

Rinse chicken and pat dry with paper towels

Rub olive oil all over the chicken, then season with salt, pepper, garlic powder, onion powder, thyme, rosemary, and sage, ensuring its evenly coated

Place the chicken in a roasting pan breast side up and roast for about 1 hour and 20 minutes, or until the internal temperature reaches 165F 75C

Transfer the chicken to a cutting board and let it rest for 10 minutes before carving

While the chicken rests, make the gravy: Pour the pan drippings into a saucepan, add chicken broth, and bring to a simmer

In a small bowl, mix flour with a bit of water to create a slurry, then gradually whisk it into the simmering broth until thickened

Season the gravy with salt and pepper to taste

Serve the crispy herb baked chicken with the gravy on the side