Vegan Butternut Squash Cheesy Sauce

Indulge in the creamy richness of this vegan butternut squash cheesy sauce, perfect for a comforting and easy meal. The combination of butternut squash, nutritional yeast, and coconut milk creates a deliciously cheesy flavor without any dairy. Plus, its gluten-free

Ingredients:

• 1 small butternut squash, peeled and diced
• 1 cup vegetable broth
• 1/2 cup nutritional yeast
• 1/4 cup coconut milk
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions:

Bring the vegetable broth to a boil in a pot, then add the butternut squash cubes

About 10 to 15 minutes, or until the squash is soft

As soon as the squash is soft, put it in a blender with the nutritional yeast, coconut milk, minced garlic, lemon juice, onion powder, salt, and pepper

If you need to, add more coconut milk to get the consistency you want

Blend until smooth and creamy

Try it and change the seasonings as needed

Right away, pour it over pasta, vegetables, or use it as a dip

Have fun