Gluten-Free White Chicken Chili

A quick and delicious gluten-free white chicken chili thats perfect for a cozy meal. Packed with protein and flavor, this chili is ready in less than 30 minutes

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 1 can 15 oz white beans, drained and rinsed
• 1 can 4 oz diced green chilies
• 1 cup diced onion
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp ground coriander
• Salt and pepper to taste
• 1 cup frozen corn kernels
• 1/2 cup chopped fresh cilantro
• 1/4 cup lime juice
• 2 tbsp olive oil

Instructions:

In a large pot, heat olive oil over medium heat

Add diced chicken and cook until browned

Add diced onion and minced garlic, saut until softened

Stir in ground cumin, dried oregano, ground coriander, salt, and pepper

Add white beans, diced green chilies, and chicken broth

Bring to a simmer

Add frozen corn and continue simmering for 10-15 minutes until chicken is cooked through

Stir in chopped cilantro and lime juice

Adjust seasoning if necessary

Serve hot and enjoy your gluten-free white chicken chili