Rainbow Crepes with Key Lime Whipped Cream

There are rainbow crepes with a tangy key lime whipped cream on the side. A tasty treat thats fun to make for any event

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 2 large eggs
• 1 1/2 cups whole milk
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon vanilla extract
• Food coloring assorted colors
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 2 tablespoons key lime juice
• Zest of 2 key limes
• Rainbow sprinkles for garnish

Instructions:

Whisk the flour, sugar, and salt together in a bowl

Put the eggs in a different bowl and beat them

Then add the milk, melted butter, and vanilla extract

Combine well

Add the wet ingredients to the dry ones and mix them together until both are well mixed

Put the batter into several smaller bowls

In each bowl, add a different color of food coloring to make a rainbow

Put a nonstick skillet on medium heat and use cooking spray or butter to lightly coat it

Put a little of one color of batter into the pan and swirl it around to cover the bottom

Once the crepe starts to set and the edges begin to lift, flip it over and cook for a short time on the other side

Do it again with every color

Whip the heavy cream in a bowl that has been chilled until it starts to get thicker

Sugar powder, key lime juice, and lime zest should be added

Whip until you get stiff peaks

Put some Key Lime Whipped Cream on each crepe and then fold them in half to serve

If you want, you can add rainbow sprinkles and more whipped cream as a garnish

Have fun with your tasty Rainbow Crepes and Key Lime Whipped Cream