Sweet & Savory Tomato Jam

This Sweet & Savory Tomato Jam is a delightful condiment that combines the natural sweetness of ripe tomatoes with a hint of spice and vinegar tang. Its a versatile addition to your pantry, perfect for adding depth and flavor to a variety of dishes.

Ingredients:

• 3 lbs ripe tomatoes, chopped
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup apple cider vinegar
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cinnamon

Instructions:

Put all ingredients into a big pot and stir

Over medium-high heat, bring to a boil while stirring frequently

Lower the heat to a simmer and cook, stirring periodically, for one and a half to two hours, or until the mixture thickens and takes on the consistency of jam

Take it off the stove and give it some time to cool

Jam should be transferred to sterilized jars with a 1/4-inch headspace

To guarantee appropriate preservation, seal the jars and process in a boiling water bath for 15 minutes

Let the jam cool fully before storing it in a dark, cool location

Savor your savory and sweet tomato jam as a condiment or on toast or sandwiches