Ingredients:
- 1 cup gluten-free all-purpose flour
- 1/2 cup almond flour
- 1/2 cup coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup coconut oil, melted
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup gluten-free chocolate chips
Instructions:
Preheat your oven to 350F 175C and line a baking sheet with parchment paper
In a medium bowl, whisk together the gluten-free all-purpose flour, almond flour, coconut flour, baking powder, baking soda, and salt
In a large mixing bowl, cream together the softened butter, melted coconut oil, granulated sugar, and brown sugar until smooth
Beat in the eggs one at a time, and then stir in the vanilla extract
Gradually add the dry ingredient mixture to the wet ingredients, mixing until well combined
Fold in the gluten-free chocolate chips
Using a cookie scoop or tablespoon, drop rounded balls of cookie dough onto the prepared baking sheet
Gently press down on each cookie to slightly flatten
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely
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