Chocolate Fudge

This classic chocolate fudge recipe is a timeless treat that will remind you of old-fashioned homemade fudge. Creamy, rich, and irresistibly chocolaty, its perfect for gifting or indulging yourself.

Ingredients:

• 3 cups semisweet chocolate chips
• 1 can 14 ounces sweetened condensed milk
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts optional

Instructions:

Wrap parchment paper around an 8x8 inch 20x20 cm square baking pan, leaving extra on two sides to make it easy to take off

Melt the butter, chocolate chips, and sweetened condensed milk in a medium saucepan over low heat

Stir the mixture until it is smooth and well mixed

If you want, you can take the pan off the heat and stir in the vanilla extract and chopped nuts

Put the mix into the baking pan that has been prepared and spread it out evenly

Put the fudge in the fridge for at least two hours, or until it gets firm

With the extra pieces of parchment paper, you can lift the fudge out of the pan and set it down on a cutting board

You can cut the fudge into squares or rectangles of any size you want

You can keep the chocolate fudge at room temperature or in the fridge for up to a week in a container that wont let air in