Ingredients:
- 1 1/2 cups of chocolate cookie crumbs
- 6 tablespoons of unsalted butter, melted
- 1 1/2 cups of heavy cream
- 12 ounces of dark chocolate, finely chopped
- 1/4 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of pure vanilla extract
- Pinch of salt
- Whipped cream and fresh berries for garnish
Instructions:
Set the oven temperature to 175C 350F
Melted butter and chocolate cookie crumbs should be combined in a bowl
Line the bottom of a 9-inch removable-bottom tart pan with this mixture
Ensure that it is compacted and distributed equally
Bake for about ten minutes, or until the crust is set
Take it out of the oven and allow it to cool down while you make the filling
The heavy cream should be heated in a saucepan over medium heat until it starts to simmer
After taking it off the stove, stir in the chopped dark chocolate
After a minute, give it a stir to ensure the chocolate has melted completely and the mixture is smooth
Whisk the eggs, vanilla extract, granulated sugar, and a small amount of salt in a different bowl
Pour the chocolate mixture gradually into the egg mixture, mixing constantly to blend
Over the chilled crust in the tart pan, pour the chocolate ganache filling
The tart should be baked for 25 to 30 minutes in a preheated oven, or until the edges are set but the center still jiggles slightly
After taking the tart out of the oven, allow it to cool fully at room temperature
Then, chill it in the refrigerator for at least two hours, or until the ganache sets
After the tart has cooled, decorate it with fresh berries and whipped cream
Cut into squares, present, and relish your easy, sassy, and delicious Dark Chocolate Ganache Tart
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