Zesty Bok Choy Cauliflower Rice

This zesty bok choy cauliflower rice is a delicious and healthy vegan dish thats full of flavor. Its gluten-free and perfect for a quick weeknight dinner.

Ingredients:

• 1 head cauliflower, grated
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 4 baby bok choy, chopped
• 1/4 cup soy sauce or tamari
• 2 tablespoons rice vinegar
• 1 tablespoon sriracha sauce
• 1 teaspoon ground ginger
• Salt and pepper, to taste
• Green onions, for garnish

Instructions:

Set olive oil on medium heat in a large pan

Put in the onion and garlic, and cook them until the onion is clear

Add the red bell pepper and cook for two more minutes

After you add the grated cauliflower, cook for 5 to 7 minutes, stirring every now and then

Soy sauce, rice vinegar, Sriracha sauce, and ground ginger should all be added as well

After you add the chopped bok choy, cook for three to four more minutes

Add pepper and salt to taste

Add green onions as a garnish before serving