Smores Stuffed Cookies

Indulge in the classic campfire treat with a twist These Smores Stuffed Cookies are a delightful combination of gooey marshmallows, rich chocolate, and buttery graham cracker goodness.

Ingredients:

• 1 cup 2 sticks unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup graham cracker crumbs
• 1 cup chocolate chips
• 1 cup mini marshmallows

Instructions:

Preheat the oven to 375F 190C

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth

Beat in the eggs one at a time, then stir in the vanilla extract

In a separate bowl, whisk together the flour, baking soda, and salt

Gradually add the dry ingredients to the butter mixture, mixing until just combined

Fold in the graham cracker crumbs, chocolate chips, and mini marshmallows

Scoop about 2 tablespoons of cookie dough and flatten it into a disc

Place a few mini marshmallows and a piece of chocolate in the center of the disc, then fold the edges of the dough around the filling, forming a ball

Place the stuffed cookie balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely