These Easy Spicy Roasted Cashews are a great snack or starter that wont give you gluten. A mix of spices gives them a kick of flavor without taking away from the natural taste of the cashews.
Ingredients:
- 2 cups cashews
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
Instructions:
Warm the oven up to 175F 350C
Add the cayenne pepper, garlic powder, onion powder, olive oil, and salt to a bowl and mix them together
Toss the cashews around in the bowl until they are well covered
Put the cashews on a baking sheet that has been lined with parchment paper in a single layer
Put the cashews in an oven that has already been heated
Roast them for 10 to 12 minutes, stirring them once, until they are golden brown and smell good
Take it out of the oven and let it cool down before you serve
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