Greek Salad

This easy and refreshing Greek salad will take you to Greece. It goes well with a lot of things or by itself as a light meal.

Ingredients:

• 2 cups of chopped cucumbers
• 2 cups of diced tomatoes
• 1/2 cup of sliced red onions
• 1/2 cup of Kalamata olives
• 1/2 cup of crumbled feta cheese
• 1/4 cup of extra virgin olive oil
• 2 tablespoons of red wine vinegar
• 1 teaspoon of dried oregano
• Salt and pepper to taste

Instructions:

Put cucumbers, tomatoes, red onions, and Kalamata olives in a large bowl and mix them together

Mix olive oil, red wine vinegar, dried oregano, salt, and pepper in a small bowl with a whisk

Toss the salad to coat it with the dressing

Add some broken up feta cheese on top

As soon as possible, serve as a cool Greek salad