Silken Tofu with Scallions and Soy Dressing - Red House Spice

Inspired by the cuisine of Red House Spice, this recipe for silken tofu with scallions and soy dressing is flavorful and simple. The freshness of the chopped scallions and the salty-sweet soy dressing go well together with the silken tofus creamy texture.

Ingredients:

• 1 block silken tofu
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 2 scallions, finely chopped
• Toasted sesame seeds for garnish

Instructions:

Carefully remove the silken tofu from its packaging and drain excess water

In a small bowl, mix soy sauce, rice vinegar, sesame oil, and sugar to make the dressing

Cut the silken tofu into cubes and place them on a serving plate

Sprinkle chopped scallions over the tofu cubes

Drizzle the soy dressing over the tofu and scallions

Garnish with toasted sesame seeds

Serve immediately and enjoy