Coconut Flour Pancakes

Enjoy fluffy and delicious pancakes made with nutrient-rich coconut flour, perfect for a Paleo-friendly breakfast or brunch.

Ingredients:

• 4 eggs
• 1/2 cup coconut flour
• 1/2 cup almond milk
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• Pinch of salt
• Coconut oil for cooking

Instructions:

In a bowl, whisk together eggs, almond milk, and vanilla extract

Add coconut flour, baking powder, and salt

Mix until well combined

Heat coconut oil in a skillet over medium heat

Pour small portions of batter onto the skillet to form pancakes

Cook until bubbles form on the surface, then flip and cook the other side until golden brown

Repeat with the remaining batter

Serve warm with your favorite toppings