Chinese-style bourbon chicken is a tasty dish that has just the right amount of sweet, savory, and spicy flavors. The bourbon gives the sauce a unique depth of flavor that makes it a great choice for any event.
Ingredients:
- 1 lb chicken breast, diced
- 2 tablespoons vegetable oil
- 1/2 cup bourbon
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 teaspoon red pepper flakes
- 2 green onions, chopped
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions:
Heat oil in a large skillet over medium-high heat
Add diced chicken and cook until browned
In a bowl, mix bourbon, soy sauce, brown sugar, garlic, ginger, and red pepper flakes
Pour mixture over chicken and let it simmer for 10-15 minutes
In a small bowl, mix cornstarch and water to make a slurry
Add slurry to the skillet and stir until the sauce thickens
Garnish with chopped green onions before serving
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