BBQ Waldorf Salad

A delightful twist on the classic Waldorf Salad, this BBQ version incorporates grilled chicken for a smoky flavor. The combination of sweet apples, crunchy celery, juicy grapes, and toasted walnuts, dressed in a creamy honey-mustard dressing, makes for a perfect barbecue side dish.

Ingredients:

• 2 cups grilled chicken breast, diced
• 3 cups red apples, diced
• 1 cup celery, thinly sliced
• 1 cup red seedless grapes, halved
• 1/2 cup walnuts, toasted and chopped
• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Lettuce leaves for serving

Instructions:

In a large bowl, combine grilled chicken, diced apples, sliced celery, halved grapes, and toasted walnuts

In a separate bowl, whisk together mayonnaise, Greek yogurt, honey, Dijon mustard, salt, and pepper until well combined

Pour the dressing over the salad ingredients and toss gently to coat everything evenly

Refrigerate the BBQ Waldorf Salad for at least 30 minutes to allow flavors to meld

Serve the salad on a bed of lettuce leaves and enjoy