Ingredients:
- 4 slices of halloumi cheese
- 4 burger buns
- 1 cup arugula
- 1/2 cup fresh cilantro leaves
- 1/2 cup fresh mint leaves
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 green chili pepper, chopped
- 1 lemon, juiced
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
Warm up your grill or grill pan over medium-high heat
To make the salad, put the arugula, cilantro, mint, mayonnaise, minced garlic, chopped green chili pepper, lemon juice, salt, and pepper in a food processor
Mix the ingredients together until the green goddess sauce is smooth
Put away
Use olive oil to cover both sides of the halloumi slices
Grill the halloumi slices for two to three minutes on each side, or until they are hot all the way through and have grill marks
Toast the burger buns on the grill for one to two minutes, until they are just barely crispy, while the halloumi is cooking
Spread a lot of the green goddess sauce on the bottom half of each bun before putting the burgers together
On top of the sauce, put a grilled halloumi slice
Put some arugula on top of the halloumi
To finish the burger, put the top half of the bun on top of the arugula
Feel free to eat the Spicy Green Goddess Halloumi Burger right away

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