Rainbow Crepe Cake

The Rainbow Crepe Cake is a colorful take on the classic crepe. Its a delicious dessert that looks beautiful. Stacks of colorful crepes are topped with fluffy whipped cream to make a delightful treat that looks as good as it tastes.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 4 large eggs
• 2 cups whole milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Assorted food coloring red, orange, yellow, green, blue, purple
• Whipped cream for filling and decoration

Instructions:

Whisk the flour, sugar, and salt together in a large bowl

Put the eggs in a different bowl and beat them

Then add the milk, melted butter, and vanilla extract

Combine well

Pour the wet ingredients into the dry ones slowly while stirring all the time to make a smooth batter

Put 6 equal amounts of batter into six different bowls

Each bowl should have a different color of food coloring added to it

The batter should be mixed until it is a bright rainbow color

Put a nonstick skillet over medium-low heat and use butter or oil to lightly coat it

Add a little of the first colored batter to the pan and swirl it around to make a thin crepe layer

Once the edges start to turn brown, flip it over and cook the other side for a short time

Do it again with each color of batter, putting the crepes on a plate as you go

After all the crepes are cooked and cooled, you can start putting the cake together

To serve, put one crepe on a platter and cover it with whipped cream

Switch between crepes and whipped cream each time until you have a tall rainbow crepe cake

Put the cake in the fridge for at least an hour to set

You can decorate the top with more whipped cream and rainbow sprinkles before serving

Cut your Rainbow Crepe Cake into pieces and enjoy