No-Churn Browned Butter PB and J Ice Cream

Enjoy the rich, creamy texture of homemade ice cream that tastes like old times with peanut butter and jelly added to it. The browned butter gives the sweet peanut butter and strawberry jam a depth of flavor that goes well with it. The result is a delicious frozen treat thats great for any event.

Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup brown sugar
• 1/4 cup unsalted butter
• 2 cups heavy cream
• 1 can 14 ounces sweetened condensed milk
• 1/2 cup strawberry jam or jelly

Instructions:

Over medium heat, melt the butter in a small saucepan

Stir it every so often for about 5 to 7 minutes, or until it turns golden brown and smells nutty

Take the butter off the heat and let it cool down a bit

Put the cooled browned butter, peanut butter, and brown sugar in a large mixing bowl

Mix until everything is smooth and well mixed

Whip the heavy cream in a different bowl until stiff peaks form

Add the whipped cream slowly to the peanut butter mixture and mix it in completely

It will be smooth after you mix in the sweetened condensed milk

Put half of the ice cream mix into a container that can go in the freezer

Add spoonfuls of strawberry jam to the ice cream mix

Use a knife or spoon to mix the jam into the ice cream

Pour the rest of the ice cream mixture on top of the jam layer that has been swirled

Smooth the top with a spatula

Add a lid or plastic wrap to the jar and freeze for at least 6 hours, or until the food is firm

You can drizzle extra strawberry jam on top of the PB&J ice cream when you serve it