A classic cookie recipe that produces perfectly chewy, chocolatey cookies. For years, these cookies have been a favorite
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions:
Before you start cooking, heat the oven to 375F 190C
Put the flour, baking soda, and salt in a small bowl and mix them together
Put away
Put the butter, brown sugar, granulated sugar, and vanilla extract in a large bowl and beat them together until they are smooth
One at a time, add the eggs and beat well after each one
Slowly add the dry ingredients and mix them in until they are just combined
Add the chocolate chips and mix them in
Drop rounded tablespoons of dough onto baking sheets that have not been greased
The cookies should be baked for 9 to 11 minutes, or until they turn golden brown
For a few minutes, let them cool on the baking sheets
Then, move them to wire racks to cool completely
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