Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho is a refreshing and vibrant cold soup, perfect for hot summer days. This recipe combines the fresh flavors of ripe heirloom tomatoes, crisp cucumber, and sweet bell pepper, with a hint of garlic and tangy vinegar. Its a simple yet elegant dish that bursts with the essence of summer.

Ingredients:

• 4 large heirloom tomatoes, chopped
• 1 cucumber, peeled and chopped
• 1 red bell pepper, chopped
• 1 small red onion, chopped
• 2 cloves garlic, minced
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• Fresh basil leaves, for garnish

Instructions:

In a blender, combine the tomatoes, cucumber, bell pepper, onion, and garlic

Blend until smooth

Add olive oil, red wine vinegar, lemon juice, salt, black pepper, and cayenne pepper

Blend until well combined and smooth

Transfer the gazpacho to a bowl, cover, and refrigerate for at least 2 hours to chill

Serve chilled, garnished with fresh basil leaves