Classic Fudge is a rich and creamy holiday candy that your family and friends will love. It only takes a few simple things to make and is quick and easy.
Ingredients:
- 3 cups semi-sweet chocolate chips
- 1 can 14 ounces sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 cup chopped nuts optional
Instructions:
Put parchment paper around the edges of an 8x8-inch square baking pan, leaving some overhang to make it easy to take off
Put the chocolate chips, sweetened condensed milk, and butter in a bowl that can go in the microwave
Stir the mixture every 30 seconds for one to two minutes on high power, until it is smooth and melted
If you want to add nuts, chop them up and mix them in
Spread the fudge mixture out evenly in the pan that has been prepared
Put the fudge in the fridge for at least two hours, or until it sets
To get the fudge out of the pan, use the extra piece of parchment paper
Serve it cut up into squares
Have fun
No comments:
Post a Comment