Golden Chocolate Creme Cupcakes

Enjoy the decadence of Golden Chocolate Creme Cupcakes, which have a rich chocolate cake with a milk chocolate filling and a vanilla frosting that feels like velvet. These golden treats are great for parties and other special events.

Ingredients:

• 1 box of chocolate cake mix
• 3 eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 package of instant vanilla pudding mix
• 1 cup heavy cream
• 1 cup milk chocolate chips
• 1/2 cup unsalted butter
• 2 cups confectioners sugar
• 1 teaspoon vanilla extract
• Gold sprinkles for decoration

Instructions:

Preheat your oven to 350F 175C and line a cupcake pan with cupcake liners

In a large mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, and water

Mix until well combined

Fill each cupcake liner 2/3 full with the chocolate cake batter

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean

While the cupcakes are baking, prepare the filling

In a saucepan, heat the heavy cream over low heat until it begins to simmer

Remove from heat and add the milk chocolate chips

Stir until the chocolate is melted and the mixture is smooth

Let it cool to room temperature

Once the chocolate filling has cooled, use a cupcake corer or a small knife to make a hole in the center of each cupcake

Fill the holes with the chocolate filling

In a separate mixing bowl, beat the unsalted butter until creamy

Gradually add the confectioners sugar and vanilla extract, and continue to beat until the frosting is light and fluffy

Pipe or spread the frosting on top of the filled cupcakes

Decorate the cupcakes with gold sprinkles for a luxurious touch

Serve and enjoy your Golden Chocolate Creme Cupcakes