Gold and White Magnolia Cupcakes

These Gold and White Magnolia Cupcakes are a lovely and classy treat that are great for anniversaries and other special events. Your guests will be amazed by the gold and white colors and the intricate design.

Ingredients:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup whole milk
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• Gold and white cupcake liners
• Gold and white edible pearls for decoration

Instructions:

Preheat your oven to 350F 175C and line your cupcake tin with gold and white cupcake liners

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy

Add the eggs one at a time, beating well after each addition

Stir in the vanilla extract

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients

Mix until just combined

Fill each cupcake liner about 2/3 full with batter

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean

Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely

Once the cupcakes are completely cooled, decorate them with gold and white edible pearls to create a magnolia-inspired design

Serve and enjoy your Gold and White Magnolia Cupcakes